Greeny dhokla (spinach and guava flavoured) from leftover roties. There is a myth that healthy food can't be tasty. Thank you for watching For more easy and tasty recipes please click on below relevant links. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack.
Dhokla Hara Chutney is a type of green chutney made specially to be served with spongy Khaman Dhoklas.
The Gujarathi snack Khaman Dhokla is popularly served with Green Chutney.
The chutney is a perfect blend of spicy, sour and sweet flavours.
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There is a myth that healthy food can't be tasty. Thank you for watching For more easy and tasty recipes please click on below relevant links. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack.
Greeny dhokla (spinach and guava flavoured) from leftover roties cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Greeny dhokla (spinach and guava flavoured) from leftover roties dishes which you make.
Alright, don't linger, let's plan this greeny dhokla (spinach and guava flavoured) from leftover roties formula with 12 materials which are surely easy to receive, and we have to process them at the very least through 4 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Greeny dhokla (spinach and guava flavoured) from leftover roties:
- Provide 1/2 cup - Guava chopped.
- You need 1 cup for Spinach.
- Require 2 pieces for Green chillies.
- You need 1/2 cup for coriander leaves.
- Need 1 teaspoon sugar.
- Require As per taste Salt.
- Give 1 teaspoon - lemon juice.
- Provide 5 - leftover rotis.
- Give 1/2 Cup of sooji.
- Require 2 cups of buttermilk.
- You need 1/2 tbsp for Oil.
- Require 1 tsp of Eno.
It can also be served with fried snacks. Longevity spinach is related to but not the same as "Okinawa spinach", with the scientific name of Gynura procumbens, from the family Asteraceae. Both have a strongly greens taste, and when cooked, the longevity has a bit of a viscous quality reminiscent of okra, so good for thickening soups. Vati dal khaman is a tempting dhokla made from soaked and crushed chana dal (lentils).
Greeny dhokla (spinach and guava flavoured) from leftover roties start cooking:
- Take a mixture jar, add spinach, guava, green chilli, coriander, salt, sugar, lemon juice and grind it..
- Take another mixture jar add rotis and buttermilk and make a smooth paste.
- Then take one bowl mix both the mixture and add sooji and buttermilk if needed. And give a rest for 10 mins..
- Then add oil, salt and eno and steam it for 10 to 15 mnts..
The secret of making them soft and fluffy lies in preparing perfect batter and using right amount of soda bicarbonate. With this recipe you can very easily make fluffy and mouth watering dhokla at home. radish, turnip, beet, celery, cauliflower, zucchini, chili pepper, savoy cabbage, white cabbage, red cabbage, сhinese cabbage, romanesco broccoli, broccoli, carrot, corn, cucumber, eggplant, garlic, ginger, olives, onion, pepper, potato, pumpkin, spinach, salad, tomato, garden pea, custard squash. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! My kids used to really dislike spinach until they realized how delicious it is when lightly steamed and liberally topped with butter.
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