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In one bowl mix the buttermilk, egg, and salt.
In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda.
Use a desert spoon to drop onto a baking pan lined with waxed paper.
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Ingredients - Low-carb Biscuits, American:
- Require 1/4 cup - cultured buttermilk.
- Give 1 of large egg.
- You need 1 pinch kosher salt.
- Prepare 1 cup - almond flour.
- Require 2 teaspoons of baking powder.
- Provide 1/2 teaspoon of baking soda.
- Need 1 teaspoon - xanthan gum.
Then, mix melted butter with dried parsley and seasonings in a small bowl and brush herb-butter mixture on top of the country biscuits while warm. Low Carb Biscuits (This post contains affiliate links, which provide me with a small compensation when you purchase your products through my links. The recipes for Homemade Low Carb Biscuits. Make this recipe gluten free by using gluten free flour instead of regular flour (make sure it is low carb).
Low-carb Biscuits, American how to cook:
- Preheat oven to 375 degrees Fahrenheit.
- In one bowl mix the buttermilk, egg, and salt. In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda..
- Now mix them all together. Use a desert spoon to drop onto a baking pan lined with waxed paper. Make sure to spray the paper with nonstick spray..
- Bake 15-20 minutes. Serve immediately. I hope you enjoy!.
- These can be frozen..
Or, you can make this recipe low carb by using low carb Carbalose flour. Can sub in Almond flour. if Carbalose in unavailable. What you will need to make this These Low Carb Biscuits are the perfect fluffy biscuit to enjoy with any meal. Fill with bacon, sausage, country ham, or fried chicken for the best breakfast biscuits with no guilt. A note from Andi, The Weary Chef: Please welcome my newest contributor, Nettie Moore from Moore or Less Cooking!
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