Chakandar Chaas (Indian Beetroot Buttermilk Drink). Beetroot Chaas, Beetroot Buttermilk or Chukandar Chaas is a delicious, refreshing and healthy beverage for summers. If you like masala chaas, then this. Beetroot Buttermilk, cukandara chaas is buttermilk with beetroot, mint leaves, chili.summer drink.
Chukandar in hindi means 'beets' and chaas is a yogurt based drink or to make it simple its buttermilk.
The drink has a very mild sweetness which comes naturally from beets which I loved the most.
Chaas (gu:છાશ chhash, hi:छाछ chhachh) is a dahi (yogurt)-based drink popular across the Indian subcontinent.
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Beetroot Chaas, Beetroot Buttermilk or Chukandar Chaas is a delicious, refreshing and healthy beverage for summers. If you like masala chaas, then this. Beetroot Buttermilk, cukandara chaas is buttermilk with beetroot, mint leaves, chili.summer drink.
Alright, don't linger, let's approach this chakandar chaas (indian beetroot buttermilk drink) formula with 10 substances which are definitely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Chakandar Chaas (Indian Beetroot Buttermilk Drink):
- Require 1/4 cup - beetroot.. Peeled and cubed.
- Give 1/2 tsp - cayenne or green chillies.
- Prepare 1/2 tsp of ginger.. Grated or powder.
- Require 2 cups of yoghurt or curd.
- You need 2 cups - water.
- Provide 1/2 tsp - salt.
- You need - For tempering(optional).
- Provide 1 tsp - mustard seed.
- You need 1 tbsp for oil.
- Need Pinch salt.
Indian masala chaas is the ideal summer drink! Made with yogurt, water and some spices, it's not only light and refreshing but also good for you! And if not in a recipe, we eat yogurt in some way or the other every day. For example, no lunch at my home in India is complete without a side of raita.
Chakandar Chaas (Indian Beetroot Buttermilk Drink) steps:
- Get all your ingredients ready(ignore the sugar).
- In a sauce pan, boil the beetroots in 1/4/cup water till they soften...set aside to cool.
- In a blender..add your beetroot mixture, yoghurt, milk, water, salt,cayenne... Blend to a smooth pulp.
- Strain to remove any solids.
- To the optional step: In a pan, heat up the oil, add salt and mustard seeds..let it cool for 2-3 minutes.. Set aside, let it cool, and add to the blended mixture.
- Chill for a while before serving.. Best served chilled.
Chaas or buttermilk is a common drink in most Indian households. Made of watered down curd and spices like pepper, jeera, ginger, kadi patta, coriander leaves, salt and green chillies, this drink is most commonly had right after a meal. But this is not the only. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on.
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