Buttermilk pancakes. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

This is homestyle comfort food everyone will love any day of the year, and any time of day! Classic Buttermilk Pancakes -- made completely from scratch! Karsten Moran for The New York Times.

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Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. The BEST Fluffy Buttermilk Pancakes you'll ever try - promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time!

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Composition for Buttermilk pancakes:

Require 3/4 cup milk.
Prepare 2 tablespoons for white vinegar.
Give 1 cup all-purpose flour.
Prepare 1 teaspoon - baking powder.
Give 1/2 teaspoon - baking soda.
Provide 1/2 teaspoon for salt.
You need 2 tablespoons - white sugar.
Prepare 2 tablespoons - butter, melted.
You need 1 for egg.

Pancakes are the hero of the breakfast table, and their very taste can even be described as "deeply breakfasty": eggy, salty, just. I've got breakfast covered today with these classic Buttermilk Pancakes — made completely from scratch! ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ Full Printable Recipe. Serve the pancakes with butter and maple syrup. Inspired by: Lofty Buttermilk Pancakes on The Kitchn.

Buttermilk pancakes steps:

Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour..
Sift together all purpose flour with the baking powder, baking soda, salt, and sugar..
Beat 1 egg into the soured milk, and mix in the melted butter..
Combine the wet and dry ingredients, and whisk until there are no clumps of flour left..
Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet..
Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown..
Serve hot with a cube of butter, and honey or syrup..

Light and fluffy, these classic buttermilk pancakes are eager to soak up the pools of melted butter and maple syrup required of. Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. I used uncultured buttermilk, and the pancakes were thin and rubbery. Perhaps Martha meant to state that the buttermilk should be. These Buttermilk Pancakes have the perfect fluffy and light texture, and delicious flavor.

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