Buttermilk Brot.
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Ingredients requirements Buttermilk Brot:
- You need 250 g for wheat flour.
- You need 200 g of buttermilk.
- Need 1 tsp for salt.
- Need 10 g for Fresh yeast.
- Require 2 tbsp for sunflower seeds.
Buttermilk Brot making:
- Put flour in a mixing bowl and add salt. Dissolve the yeast in the lukewarm buttermilk, add to the flour and combine well to obtain a rough dough..
- Knead until smooth and elastic. Allow to rise until the dough volume has doubled..
- Again Knead the dough well on a floured work surface, divide into 4 equal pieces and make ball from each pieces..
- Place on a baking tray, Apply buttermilk with brush and sprinkle sunflower seeds. Let it for another 10 minutes..
- Bake in preheated oven at 200 degrees for 30 minutes..
- Brush immediately with cold water and cover for 10 minutes now leave to cool.Now is ready..
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