Buttermilk Biscuits.
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Ingredients requirements - Buttermilk Biscuits:
- Give 3 Cups Self Raising Flour.
- Prepare 1 tsp - Salt.
- Require 2 Tbsp of Sugar.
- You need 1 Cup for chilled Buttermilk.
- Give 120 g Unsalted Butter chilled and cut into small cubes.
Buttermilk Biscuits instructions:
- Turn on the oven to 220 degrees.
- Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork..
- Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour..
- Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness..
- Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it..
- Brush the top of the biscuits with leftover buttermilk or melted butter..
- Pop in the oven and bake for 15 to 20 minutes until lightly golden..
- Serve hot with gravy or just on their own. Yum!.
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