Baked buttermilk oatmeal. Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. This pumpkin baked oatmeal is the most delicious autumn breakfast.
Buttermilk Scone, Lavender Buttermilk Scone and Pandan Scone.
Make sure the butter and all wet ingredients must be very cold and try not to use hand mixing the ingredients.
Add the oat mixture and the flour mixture and stir with a wooden spoon until just.
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Healthy baked oatmeal recipe with buttermilk and a bit of favourite jam. This thing below is fantastically delishhh. This pumpkin baked oatmeal is the most delicious autumn breakfast.
Alright, don't linger, let's approach this baked buttermilk oatmeal formula with 9 components which are definitely easy to have, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.
Composition Baked buttermilk oatmeal:
- You need 50 g (1/4 cup) - light brown soft sugar.
- Provide 1/2 tsp of cinnamon.
- Give 55 g (1/4 cup) for coconut or groundnut oil.
- Require 1/2 tsp bicarbonate of soda.
- Require 125 g (1 1/4 cup) of rolled oats.
- Give 1/4 tsp - fine salt.
- Prepare 80 g (1/3 cup) for buttermilk.
- Provide 3 of heaped tsp of your favourite jam.
- Require 1 little butter for the dish.
These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking. The Celebrity Photographer Who Put Down His Camera To Bake For His Community.
Baked buttermilk oatmeal process:
- Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together..
- Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins..
- Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon..
- Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt..
The acidity of the buttermilk also reacts with the baking powder or baking soda, leaving a delicious and delightfully light texture. Buttermilk can be used in biscuits, cakes, pancakes, fried chicken. Mix together, then add the soaked oats and buttermilk. It transforms meats into melt-in-your-mouth masterpieces and baked goods into springy, moist. Lightly spoon flour into a dry measuring cup; level with a knife.
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