Buttermilk White Bread. This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

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This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. This recipe yields two loaves of buttermilk white bread, a deservedly popular bread.

Buttermilk White Bread cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Buttermilk White Bread dishes that you just make.

Alright, don't linger, let's approach this buttermilk white bread formula with 9 materials which are surely easy to obtain, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.

Composition for Buttermilk White Bread:

Provide 4 cups of all purpose flour.
You need 1/2-1 cup of all purpose flour (dusting and adding to the dough just in case the dough is still soggy).
Prepare 21/2 tsp - instant yeast.
Provide 2 tsp of sugar (or more).
Provide 1 tsp - salt.
Require 2 tbsp cultured buttermilk powder.
Need 11/2 tbsp - vegetable oil in your choice.
Need 11/2 of lukewarm water divided.
Provide for Melted butter for brushing.

Brush loaves with egg white before baking to produce a shiny crust. Spraying loaves with water while they bake will. The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam.

Buttermilk White Bread making process:

In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes.
Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth..
Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size..
Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size..
Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear..
Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!.
HappyBaking❤️.

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