Buttermilk Biscuits.
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Ingredients of Buttermilk Biscuits:
- Need 2.5 cups for Self-Rising flour.
- Provide 1.25 cups for cold buttermilk.
- Need 1/2 cup (1 stick) - salted butter, frozen.
- Give 2 tbsp of butter, melted.
Buttermilk Biscuits making process:
- Grate frozen butter using food processor or box grater.
- Stir butter bits into flour and chill in fridge.
- Preheat oven to 450 and line a baking sheet with parchment paper.
- Make hole in center of flour mixture and add buttermilk.
- Stir until just combined, about 15 stirs..
- Roll dough into long rectangle on floured surface.
- Fold short ends together and roll out into another long rectangle. Repeat 3 more times..
- Roll dough out one to 1/2 inch thick. Cut into 10 biscuits, reshaping scraps as needed..
- Bake 12 minutes. Brush tops with melted butter..
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