Buttermilk Pudding.
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Buttermilk Pudding cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many standard situations actually. I am certain you will see lots of people who just like the Buttermilk Pudding dishes you make.
Alright, don't linger, let's task this buttermilk pudding formula with 8 substances which are surely easy to have, and we have to process them at the very least through 8 methods. You should devote a while on this, so the resulting food could be perfect.
Composition - Buttermilk Pudding:
- You need 10 teaspoons - butter.
- Prepare 1 cup of sugar.
- Provide 2 teaspoons for vanilla essence.
- Give 4 for eggs.
- You need 2 cups flour.
- Prepare 2 teaspoons baking powder.
- Prepare Pinch for salt.
- Provide 500 ml for buttermilk.
Buttermilk Pudding step by step:
- Heat your oven to 180°C.
- Cream your sugar and butter together until light in colour..
- Add your vanilla essence. Add your eggs and mix thoroughly..
- Sift your dry ingredients into your eggs mix and mix it together..
- Lastly add you buttermilk and mix it..
- Throw your mix into a greased baking dish..
- Bake for 1 hour and serve with homemade custard, ultramel or vanilla icecream..
- Note: if you dont have buttermilk. You can always make your own 😄 2 cups milk 2 teaspoons lemon juice or vinegar. The mix needs to rest so that it can curdle. It takes a few minutes. Enjoy 😄.
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