Cheddar Olive Bread. Hot Cheddar-Olive Bread. this link is to an external site that may or may not meet accessibility guidelines. Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. Super delicious, healthy and easy to make.

Cheddar Olive Bread Use your Bread Machine for this Recipe. We like it with some cheese spreads or just plain is tastey too~! Add all ingredients into the bread machine bowl except the olives and yeast.

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Hot Cheddar-Olive Bread. this link is to an external site that may or may not meet accessibility guidelines. Delicious Olive Cheddar Bread - olives, cheddar and whole wheat flour, this bread is a sandwich in its own. Super delicious, healthy and easy to make.

Alright, don't linger, let's task this cheddar olive bread formula with 14 materials which are undoubtedly easy to have, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Cheddar Olive Bread:

Need 2 1/2 cups all-purpose flour.
Give 2 tbsp of sugar.
You need 2 tsp baking powder.
Require 1 tsp dry mustard.
Need 1/2 tsp baking soda.
Prepare 1/2 tsp of salt.
Provide 1/4 tsp of cayenne pepper.
Provide 1/4 cup for butter.
Require 4 oz shredded Cheddar cheese.
You need 1 cup - Buttermilk.
Provide 1 tsp for worcestershire sauce.
Need 1 egg.
You need 1 cup - sliced olives.
Require 3/4 cup of drained canned corn.

If your family likes green olives, these tasty breads will be a hit at your house. They're great with any soup or salad or as a fun snack. Olive Bread stuffed with cheddar cheese, black olive bruschetta spread and minced garlic, topped with mozzarella cheese and baked to perfection. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process.

Cheddar Olive Bread how to cook:

Preheat oven to 375 degrees. Spray 9x5 loaf pan with nonstick cooking spray..
Sift flour, sugar, baking powder, dry mustard, baking soda, salt, & cayenne into large mixing bowl & mix well..
Cut in butter with a pastry blender or in stand mixer on low until mixture is crumbly..
Add cheddar to flour mixture & mix well. Make a well in center of flour mixture..
In a small bowl, whisk together Buttermilk, worcestershire sauce, & eggs until blended. Pour into well. Stir just until moistened. Stir in olives & corn..
Pour batter into prepared loaf pan. Bake until a toothpick inserted in center comes out clean, about 45-55 minutes. Cool bread in pan for 5-10 minutes. Remove to wire rack to cool completely. Slice & serve. Store leftovers in fridge..
Note: to make your own Buttermilk, put 1 tbsp of lemon juice or white vinegar in a 1 cup liquid measuring cup. Add enough milk to make 1 cup. Stir. Let set for 2 minutes & it's ready to go. You can use whatever milk you like. I used soy. It's an easy way to make that dairy free or if you don't have Buttermilk on hand..

Impress your friends with this homemade dutch-oven bread. Bring the dough together and knead for a couple of mins.. But if rosemary cheddar bread is wrong, I don't want to be right. How To Make Savory Irish Soda The beauty of soda bread is how simple it is to make. If you normally shy away from homemade.

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