Vazhaipoo Poriyal/Banana Blossom Fry.
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Vazhaipoo Poriyal/Banana Blossom Fry cuisine is really a dish that's classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at different established activities actually. I am certain you will see lots of people who just like the Vazhaipoo Poriyal/Banana Blossom Fry dishes that you just make.
Alright, don't linger, let's task this vazhaipoo poriyal/banana blossom fry menu with 12 materials which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should devote a while on this, so the resulting food could be perfect.
Composition for Vazhaipoo Poriyal/Banana Blossom Fry:
- Require 1 - Vazhaipoo/Banana Blossom.
- Require 1 bowl - thin buttermilk.
- Provide 2 tsp of Oil.
- Prepare 1/4 tsp - Mustard seeds.
- Prepare 2 of Dry Red Chillies broken.
- Provide 1 for Small size Onion chopped.
- Prepare as required - Curry leaves few.
- Give 1/4 tsp Turmeric powder.
- Need 1/2 tsp of Sambar powder.
- Require as per your taste of Salt-.
- Provide as required - Water-.
- Provide 2 Tbsp of Grated Coconut.
Vazhaipoo Poriyal/Banana Blossom Fry step by step:
- Peel the petals of Vazhaipoo and remove the florets. In the florets, remove the stigma having bulb on top and remove the perianth having plastic like cover..
- Cut it into small pieces and put it in a bowl of buttermilk..
- In a kadai, add oil. Once oil gets heat, add mustard seeds. Fry it..
- Add onions, curry leaves, dry red chillies and turmeric powder. Saute till onions becomes translucent..
- Strain the florets and add it. Then add sambar powder and salt. Mix well..
- Add required water. Cover and cook for 15 mins in medium flame till it gets cooked..
- Atlast add grated coconut and mix well for a minute. Transfer to a bowl..
- Now it's ready to serve as a Sidedish for your lunch..
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