Ingredients to Prepare Fish Biryani /Biriani ya samaki Ultimate





Delicious Buttermilk, fresh and tasty.

Fish Biryani /Biriani ya samaki.

Fish Biryani /Biriani ya samaki

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Alright, don't linger, let's practice this fish biryani /biriani ya samaki formula with 17 materials which are surely easy to acquire, and we have to process them at the very least through 16 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Fish Biryani /Biriani ya samaki:

  1. Require 1 kg Kingfish.
  2. Need 2 cups of Rice.
  3. Need 2 tbsp for Fennel seeds.
  4. Need 3 tbsp - cumin seeds.
  5. Provide 5 tbsp garlic ginger paste.
  6. Need 3 tbsp - tomatoe paste.
  7. Prepare 6 large tomatoes blended.
  8. Prepare 1 cup buttermilk or plain yogurt.
  9. Provide 3 dry bay leaves.
  10. Prepare 2 for star Anise.
  11. Require 6 tbsp of Biriani Masala.
  12. Prepare 1 tsp for Cinnamon powder.
  13. Require of Juice of 1 lemon.
  14. Require for Orange food coloring.
  15. Prepare of Salt.
  16. Give Fish masala.
  17. Require of Oil for cooking.





Fish Biryani /Biriani ya samaki step by step:

  1. In a bowl add, 2 tbsp fish masala,2 tbsp of garlic ginger paste, 3 tbsp of cooking oil, 1 tbsp of white pepper powder, salt and a dash of vinegar... Mix well,marinate your fish pieces and set aside for 30 mins.
  2. Deep fry until golden brown and crisp. Set them aside.
  3. Cut 6 large onions and deep fry them till golden brown.
  4. In a cooking pot add 5 to 6 tbsp of oil and add in ur garlic ginger paste.
  5. Saute for 2 mins and in the Fennel seeds, cumin seeds, dry bay leaves, biriani masala, star Anise and cinnamon. Stir and saute it for 2 minutes.
  6. Add in the blended tomatoes, 1 cup of yogurt and the fried onions.
  7. Stir and cover to let it cook till it has reduced in half.
  8. Add in your fried fish pieces now.
  9. Stir gently and let it cook on low heat till cooked. For about 5 mins on low heat. It's ready.
  10. For the rice boil 2 cups of water and add a few Fennel seeds, a. Few cumin seeds, 2 cinnamon sticks, 3 cardamom pods, 2 dry bay leaves and salt..
  11. Let the water come to a boil and add in 2 cups of washed rice..
  12. Cook on it on low heat, till all the water dries up..
  13. Remove it and make holes in the rice using a fork and add orange food coloring into it.
  14. Put in the oven for 15 minutes to completely dry up.
  15. Your fish biriani is ready. Serve and enjoy with some fried chili.
  16. ..

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