Kadhi Pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

Kadhi Pakora Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it.

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Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

Kadhi Pakora cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at many established incidents perhaps. I am certain you will see lots of people who just like the Kadhi Pakora dishes which you make.

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Ingredients - Kadhi Pakora:

Give of Kadhi ingredients.
Require 1 1/2 litre sour Buttermilk.
Prepare 1/3 cup for Gram flour.
Provide to taste Salt.
Require 2-3 Teaspoon for Ghee/oil.
Require 2 Teaspoon of Kashmiri chilli powder.
Require 1 Teaspoon of cumin seeds.
Give 1 Teaspoon of Fenugreek seeds(Methi Dana).
Prepare 1 Teaspoon for roasted Dry Fenugreek leaves.
Require - Pakora Ingredients.
Provide 1 medium onion.
Require 100 gm for Spinach leaves.
Need 100 gm for Gram flour.
Give 1 Teaspoon Red Chilli powder.
Provide to taste Salt.
Prepare as needed Oil for frying.

How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea. The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. The kadhi pakora recipe has a cooling effect, since it uses curd and it is also a heavy dish that fills up the stomach.

Kadhi Pakora how to cook:

Pakora Recipe.
Chop onion in slices..
Chop spinach..
Mix onion & spinach with gramflour, salt, red chillies powder & water. Make a thick batter paste..
Heat oil in a deep frier..
Fry pakora in hot oil. Set aside..
Kadhi recipe :.
Churn Gram flour in sour Buttermilk..
Heat oil in pan. Add cumin seeds, Fenugreek seeds allow it to crackle..
Add Kashmiri chilli powder in oil. Add asofetida..
Add churned gram flour buttermilk..
Boil while steering..
Add roasted Fenugreek on top..
Add pakoras & boil for 3-4 mins..
Kadhi Pakora is ready.

For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food.

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