Veg Thali.
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Veg Thali cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be shown at several standard occasions possibly. I am certain you will see lots of people who just like the Veg Thali dishes you make.
Alright, don't linger, let's task this veg thali menu with 57 substances which are absolutely easy to obtain, and we have to process them at the very least through 12 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Veg Thali:
- Require - DAL FRY:- 300gm masoor dal.
- Require 1 for tomato sliced.
- Give 2 green chillies chopped into 3.
- Prepare - Salt as per taste.
- Require 1/2 teaspoon turmeric powder.
- Provide of For Tempering:- 4 tablespoons cooking oil.
- Provide 1 teaspoon - cumin seeds.
- Prepare 6 - nos chopped garlic pods.
- Prepare 1 sprig - curry leaves.
- You need - GOBHI ALOO SABZI:- 250gm cauliflower (Cut into pieces).
- You need 4 for medium size potatoes (cut each into 4 pieces).
- Give 1 for medium size sliced tomato.
- Provide 1 of medium size sliced onion.
- Give for Salt as per taste.
- You need 1 for big pinch of asafoetida.
- You need 1 teaspoon - cumin seeds.
- Provide 1 teaspoon - garlic paste.
- Give 1 teaspoon - ginger paste.
- Need 1 teaspoon for spicy red chilli powder.
- You need 1 teaspoon - garam masala powder.
- Give 1 tablespoon - coriander powder.
- Require 1/2 teaspoon of turmeric powder.
- Prepare 2 tablespoons of fresh chopped coriander leaves.
- Prepare 4 tablespoons of cooking oil.
- Provide of tawa bhindi fry:-.
- Need 250 gm for ladyfinger (Cut into long).
- Need Salt as per taste.
- You need 1/4 teaspoon for garam masala powder.
- Give 1/2 teaspoon of red chilli powder.
- Give 1 teaspoon mango powder.
- Give 3 tablespoons for cooking oil.
- Prepare of GALKA:- 1kg galka peeled and sliced.
- Prepare 1 medium size sliced onion (optional).
- Give - Salt as per taste.
- Give 1 teaspoon cumin seeds.
- You need 5 nos green chillies chopped.
- Give 1/2 teaspoon of turmeric powder.
- Prepare 1/4 cup of cooking oil.
- Require of Fruit Custard:- 1/2litre milk.
- Give 1 for &1/2 tablespoon vanilla flavour custard powder.
- Prepare 1/2 cup - powdered sugar.
- Give 4 bananas sliced.
- Give 1 of rougly chopped apple.
- Need 1/2 cup of pomegranate.
- Prepare of Peru Kachalu:- 4 sliced guava (peru).
- You need 1/3 cup - sugar.
- Prepare 1 teaspoon for black pepper powder.
- Provide 1 for big pinch black salt.
- Require of Zeera Rice:- 500gm basmati rice.
- Provide for Salt as per taste.
- You need 1 teaspoon - cumin seeds.
- You need 2 tablespoons - cooking oil.
- Require - Water required.
- Require of Buttermilk:- 2&1/2cups curd.
- Need 2 cups for water.
- Require 1/3 teaspoon for salt.
- You need 1 pinch roasted cumin powder (optional).
Veg Thali steps:
- Method for Dal Fry:- Add masoor dal, salt, tomato, turmeric powder and required water in pressure cooker. Pressure cook it on 3 whistles. Switch off flame and wait till air release and tempered it.
- Method For Gobhi Aloo Sabzi:- Heat oil in deep wok, splutter cumin seeds and asafoetida. Add onion and let them cook till it turn into pink. Make fine paste of ginger, garlic, salt, red chilli powder, turmeric powder, garam masala powder, coriander powder by adding little water..
- Add tomato in wok and cook it on high flame till tomatoes become dry. Add paste and cook till oil starts floating on all over masala(bhuno). Add potatoes in it, cover the lid and cooked for 5minutes on low flame. Add cauliflower and cook till it done. Garnish with coriander leaves..
- Method For Tawa Bhindi Fry:- Heat oil on tawa, add ladyfingers and cook till it become soft. Add salt, red chilli powder, turmeric powder, garam masala powder and aamchur powder mix it gently. Cook till it become crisp..
- Method For Galka:- Heat oil in deep wok, splutter cumin seeds and green chilies. Add onion and cooked till the little colour change. Add Galka and mix it well. Cook till it get soft. Add salt and turmeric powder in it and mix well, cook it on high flame till the Galka dry/done. In between keep sauteing..
- Method For Fruit Custard:- Take 1/2 cup of milk and add custard powder in it and mix till it dissolve. Boil milk with sugar in saucepan and stir, Add custard paste in boiling milk, keep stirring. switch off the flame and let them cool down on room temperature. when it cool down add fruits in it..
- Method For Peru Kachalu:- Add sugar, black pepper powder and black salt in sliced guava, mix and mash mash and mix, refrigerate for an hour before serving..
- Method For Zeera Rice:- Wash basmati rice. Heat oil and splutter cumin seeds, add water and salt mix it. Add basmati rice and cook till done..
- Method for Green SaladTake fresh cucumbers, tomatoes and sliced it..
- Method for Buttermilk:-Make smooth buttermilk by adding salt and roasted cumin seeds..
- Make wheat flour chapati and fry papad in heated oil..
- Delicious veg thali is ready to eat..
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