MOIST BANANA CAKE with STREUSEL TOPPING. This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan.
This banana cake recipe is packed with as much banana as possible to make it really moist and flavorful and that extra thick layer of streusel is so good!
It's loaded with banana flavor and has the best extra thick layer of streusel on top!
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This moist banana cake recipe is one of the best banana cakes you will ever taste. It is also a surprisingly healthy recipe. Pour half of the banana cake batter into prepared pan.
Alright, don't linger, let's plan this moist banana cake with streusel topping menu with 18 materials which are absolutely easy to obtain, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition - MOIST BANANA CAKE with STREUSEL TOPPING:
- Prepare - DRY INGREDIENTS:.
- Require 2 cups all-purpose flour, sifted.
- You need 2 tsp for baking powder.
- Prepare 1/2 tsp salt.
- Provide for WET INGREDIENTS:.
- Prepare 2 of bananas, mashed.
- You need 2 of eggs.
- Need 1/2 cup - oil.
- Need 1/4 cup of butter.
- Require 1 cup milk + 1 tbsp vinegar (buttermilk substitute).
- Give 1 cup - brown sugar, packed.
- Require Dash for nutmeg.
- You need for streusel topping.
- You need 1/2 cup - crushed nuts.
- Give 1/2 cup - brown sugar.
- Require 1/2 cup for all-purpose flour.
- You need 1/2 cup for butter.
- You need Dash of nutmeg.
Here's an easy breakfast Banana Coffee Cake with Streusel Topping recipe to use up your ripe bananas! This coffee cake turned out tender and moist. My son and his buddy chowed down on it after a late-night sleepover. And it was a nice change from making ho-hum banana bread too.
MOIST BANANA CAKE with STREUSEL TOPPING making:
- Mix all dry ingredients then sift. Set aside..
- Cream eggs and butter then add the rest of the wet ingredients..
- Combine wet and dry ingredients using cut and fold method. Do not over mix..
- Transfer in a lined and greased loaf pan. Should only fill ¾ of a pan, max..
- Top with streusel..
- Bake at a preheated oven at 350F for 25mins, depending on the size of the pan or until toothpick comes out clean..
- Cool for at least 15mins before slicing..
The streusel topping is truly delicious! I know you should always wait for cakes to cool before eating, I don't know who decided that This is a delicious soft and moist pound cake with a wonderful white chocolate flavor and added lovely cranberries. Freezer friendly and easy to make. This perfectly moist banana bread with streusel topping will become a hit at your home. Add the flour, brown sugar, and cinnamon in a medium bowl and mix until combined.
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