St. Patty's Pancakes. Do you want to be extra festive this year? You can check out this recipe for a fun spin on your morning breakfast. We think kids will really go crazy for these pancakes.
They will make it to the menu for St.
Patty's Day along with Kiwi and Green.
Clover Cookies. shamrock pancakes. cute fruit shamrocks!
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Do you want to be extra festive this year? You can check out this recipe for a fun spin on your morning breakfast. We think kids will really go crazy for these pancakes.
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Ingredients requirements for St. Patty's Pancakes:
- You need - Dry Ingredients.
- You need 1 1/3 cup - AP flour.
- You need 1 tbsp - granulated sugar.
- Provide 1 tsp for baking powder.
- Give 1/2 tsp of baking soda.
- You need 1/2 tsp - salt.
- Give for Wet Ingredients.
- Prepare 1 cup buttermilk.
- Require 1 large for egg.
- Prepare 2 tbsp butter, melted and cooled to lukewarm, plus more for cooking.
- You need 1/2 tsp - pure vanilla extract.
- Require 1/2 tsp for pure mint extract.
- Need 4 dash - green food coloring.
- Require 3/4 cup mini semisweet chocolate chips.
- Need 1 for whipped cream, for serving.
- Prepare 1 of vanilla ice cream, for serving.
- Provide 1 - hot fudge sauce, for serving.
Patrick's Day snacks that are perfect for a tasty celebration of all Good for breakfast or an afternoon snack, these green pancakes are gluten-free because of the oat. Patty's Day is long known for being the rowdiest of the Spring holidays. Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small dollop of herbed sour cream, it's sure to go.
St. Patty's Pancakes making process:
- Sift together flour, sugar, baking powder, baking soda, and salt into a med-lg mixing bowl..
- Whisk together buttermilk, egg, butter, extracts, and food coloring in a small bowl..
- Add wet ingredients to dry ingredients and stir until incorporated..
- Stir in chocolate chips..
- Heat a large nonstick skillet or griddle over medium heat (I use an electric griddle set to 400°F)..
- Add 1/2 tbsp butter; it should sizzle and melt almost immediately..
- Ladle 1/4 cup of pancake batter onto the skillet for each pancake, taking care not to let the pancakes run together..
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
- Transfer to a plate and repeat with remaining batter..
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips if desired..
- Cook's note: mint and peppermint extracts are similar but not identical in flavor. Mint extract typically contains both peppermint and spearmint, whereas pure peppermint extract is popular in holiday treats like candy canes. Use whichever minty extract you prefer..
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