Pear Breakfast Granola Cookies.
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Ingredients Pear Breakfast Granola Cookies:
- Require 1 1/2 cup for quick cooking oatmeal.
- Provide 1 cup plain granola.
- Need 1/2 cup whole wheat flour.
- Require 1/2 cup all-purpose flour.
- Prepare 1/2 cup for nonfat dry milk powder.
- You need 1 1/2 tsp cinnamon-divided.
- Prepare 3/4 tsp for salt.
- You need 1/2 tsp of baking soda.
- Provide 1/4 tsp - fresh ground nutmeg.
- Need 2 - pears, cored and cut into 1/4" cubes.
- You need 2/3 cup - packed brown sugar.
- Need 1/2 cup canola oil.
- Need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 cup dried cranberries.
- Prepare 3 tbsp - honey.
- Require 4 tbsp for buttermilk.
Pear Breakfast Granola Cookies steps:
- Preheat oven to 375º..
- Mix oats, granola, whole wheat flour, all purpose flour, dry milk powder, 1 tsp. cinnamon, salt, baking soda and nutmeg in a medium bowl. Set aside..
- Mix pears with remaining cinnamon and set aside..
- Beat oil,brown sugar, egg and vanilla on low speed for 1 minute until blended. Add honey and buttermilk. Mix until well blended..
- Add oat mixture and beat on low 1 minute until blended. Stir in pears and dried cranberries until just mixed..
- Drop by tbsp full onto parchment-lined baking sheet. Bake for 15 minutes until golden brown and edges are set..
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