Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

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Ingredients - Chocolate cupcakes:

Provide - dry ingredients.
Need 3/4 cup of all-purpose flour.
Provide 3/4 cup for unsweetened cocoa powder.
Give 1/2 tsp of baking powder.
Provide 1/2 tsp baking soda.
Need 1 pinch - salt.
Provide of rest of the ingredients.
Need 3 large eggs.
Give 3/4 cup - butter.
Give 1/2 cup buttermilk.
Require 1 cup granulated sugar.
Prepare 1 tsp vanilla extract.

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Chocolate cupcakes instructions:

Preheat oven to 200C.
Beat the butter and sugar for 3 minutes.
Add the eggs one in the time.
Add the vanilla and beat well for 5 minutes untill the mix is fluffy.
In a separate bowl mix the dry ingredients.
Add the dry ingredients to the butter mix in exchange with the buttermilk.
Line the cupcakes papper and pour the batter.
Bake it at 180C for 15-20 minutes.
Nutella and M&Ms for decorating.

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