Angel Flake Biscuits.
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Alright, don't linger, let's task this angel flake biscuits formula with 9 elements which are definitely easy to acquire, and we have to process them at the very least through 15 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients for Angel Flake Biscuits:
- Require 1 envelope - dry yeast.
- Require 1/4 cup of luke warm water.
- Prepare 5 cup flour.
- Require 2 tsp - baking powder.
- Require 1 tsp - baking soda.
- Need 1 tsp for salt.
- Need 1 tbsp - sugar.
- Provide 3/4 cup for Crisco shortening.
- Provide 2 1/2 cup - buttermilk.
Angel Flake Biscuits steps:
- Pre-heat oven to 450°F..
- Dissolve yeast in the warm water and set aside for later use..
- Mix all DRY ingredients by hand in a bowl.
- Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions..
- Add the buttermilk to the yeast mixture..
- Add yeast and buttermilk to other ingredients in the bowl..
- Mix well by hand..
- Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick..
- Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass..
- Keep cutter or glass edge floured so dough doesnt stick to cutter..
- Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.).
- Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes..
- You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week..
- Optional: When biscuits come out of oven, cover with fresh made sausage gravy! https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy.
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