Honey White Bread.
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Alright, don't linger, let's plan this honey white bread menu with 7 components which are absolutely easy to receive, and we have to process them at the very least through 9 ways. You should commit a while on this, so the resulting food could be perfect.
Composition - Honey White Bread:
- Give 1 1/4 cup of warm water, 95 to 110 degrees F.
- Provide 2 1/4 tsp of or 1 pkg. (1/4 oz.) active dry yeast.
- Give 1 cup - buttermilk, room temperature.
- Give 2 tbsp for honey.
- Prepare 2 tsp salt.
- You need 3 tbsp soft butter.
- Need 6 cup for bread flour, about.
Honey White Bread step by step:
- In large bowl, mix warm water and yeast..
- Add milk, honey, salt, and butter..
- Add 4 cups of flour and mix well. Add in enough remaining flour to make a dough that follows the spoon around the bowl..
- Turn dough out onto lightly floured surface and knead for 10 minutes, adding more flour as needed until the dough is firm and smooth to the touch..
- Place dough in medium greased bowl. Turn dough over in bowl so that the top is also lightly greased. Cover with clean cloth and let rise in warm, draft-free place for 1 hour..
- Punch down dough. Turn dough out onto lightly floured board and knead for 5 minutes or until the bubbles are out of the bread..
- Divide dough into 2 equal parts. Shape each dough half into a loaf..
- Place each loaf in greased, 9 X 5-inch bread pan. Cover and let rise in warm, draft-free place for 45 minutes or until doubled in size..
- Bake bread at 350°F for 40 minutes or until bread top is golden brown and the bread sounds hollow when the top is tapped. Remove breads from pans and let cool on rack..
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