Sourdough Apple Pancakes.
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Ingredients requirements of Sourdough Apple Pancakes:
- Give of Dry Mix.
- Need 1 1/2 cup for All-purpose flour.
- Give 3 tbsp of Granulated sugar.
- You need 1/2 tsp of Salt.
- Require 1 1/2 tsp of Baking soda.
- Provide 1 tsp of Cinnamon (or more- to taste).
- Provide - Wet Mix.
- Require 2 medium for Apples (diced, shredded or mashed).
- Give 1 cup Sourdough starter.
- Require 1 cup for Buttermilk.
- Require 2 Eggs, beaten slightly.
- Need 4 tbsp for Butter, unsalted and melted.
- Require 1 tsp of Vanilla (or more- to taste).
Sourdough Apple Pancakes instructions:
- Preheat griddle or pan.
- Mix together all dry ingredients in one medium bowl.
- Mix together all wet ingredients in another medium bowl.
- Add dry mix to the wet mix, stirring with a spoon, and mixed until it has an evenly wet texture throughout and have small to medium cups.
- Use your favorite nonstick method (butter, oil, nonstick spray, etc.) on heated griddle..
- Pour about 1/4 cup of batter onto griddle. (If cooking multiple pancakes at a time, leave about 1-2 inches between each.).
- Flip pancakes when they have both pulled through the top and started to dry/harden around the edges. Cook until other side is at desired color (pale, golden, dark brown, etc.).
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