Blueberries Scones.
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Alright, don't linger, let's approach this blueberries scones menu with 13 components which are undoubtedly easy to find, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Blueberries Scones:
- You need for Dry ingredients.
- Need 458 grams of flour.
- Require 83 grams of sugar.
- Provide 15 grams baking powder.
- You need 1/4 tsp - salt.
- Prepare 1 tbsp lemon zest.
- You need 178 grams - cool salted butter.
- Prepare of group B.
- Give 117 grams for buttermilk.
- Need 56 grams for milk.
- Require 1 for eggs.
- Need 2 tsp of vanilla extract.
- Give 1 cup blueberries.
Blueberries Scones step by step:
- Preheat oven to 180°c.
- Sift Flour, sugar, baking powder and salt into large bowl.
- Stir in Lemon Zest.
- Cut in butter until mixture is rough and crumbly.
- Whisk the buttermilk, milk, egg and vanilla together.
- Add to flour and stir to bring dough together (do not overmix).. don't add all mixture to flour at one time.. Slowly add. When it can form to dough, that's enough. Do not knead... just bring flour to form dough..
- Flatten dough out and press blueberries into dough.
- Shape the dough, brush with egg and bake 20-25 min.
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