Mini Oats Uttapam.
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Mini Oats Uttapam cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mini Oats Uttapam dishes that you just make.
Alright, don't linger, let's approach this mini oats uttapam formula with 11 components which are undoubtedly easy to acquire, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Mini Oats Uttapam:
- Provide 1/2 cup for oats, dry roasted and powdered.
- Need 1/4 cup of urad dal (split black gram) soaked overnight & ground.
- Provide - buttermilk as required.
- Provide to taste salt.
- Need 1/2 tsp. for red chili flakes.
- Give 1 onion, chopped.
- Require 1 tomato, chopped.
- Prepare 1 - green chili, chopped (opt).
- Give 2 tbsp. - coriander leaves, chopped.
- You need for oil to shallow fry.
- Give of coconut chutney & sambar to serve.
Mini Oats Uttapam step by step:
- Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency..
- In a bowl, mix together onion, tomato, green chilies and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil..
- Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side..
- Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast..
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