Ingredients to Make Minty Oats Idli Any-night-of-the-week

Minty Oats Idli.

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Alright, don't linger, let's course of action this minty oats idli menu with 15 materials which are definitely easy to obtain, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients requirements of Minty Oats Idli:

1. Give 2 cups for oats, dry roasted & powdered.
2. Provide 1 cup - semolina.
3. You need 1 tbsp. - oil.
4. Provide 1 tsp. for mustard seeds.
5. Provide 1 tsp. split urad dal (black gram).
6. Need 1/4 tsp. - asafoetida.
7. Require 1 green chili, chopped (opt).
8. You need to taste salt.
9. You need pinch for red chili flakes (opt).
10. Provide handful for mint leaves, chopped.
11. Provide 2 tbsp. fried onions.
12. Prepare for buttermilk as required.
13. Need oil to grease the idli moulds.
14. Provide 1 tsp. eno fruit salt.
15. Give of coconut chutney and sambar to serve.

Minty Oats Idli making process:

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, green chili (opt) and asafoetida. Saute for a few seconds..
2. Add the semolina and fry on a medium flame for a minute or till you get a nice aroma coming through. Keep aside to cool down..
3. Add the fried semolina to the powdered oats. To it add the fried onions, chopped mint leaves, salt to taste and red chili flakes (opt). Combine everything well..
4. Add required quantity of buttermilk to make a batter. Just before steaming, add the eno fruit salt and some more water if needed and mix well..
5. Ladle the batter into greased idli moulds and steam for 12-15 minutes. When cool enough to handle, demould them and serve them with coconut chutney and sambar..

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