Tadke Wali Oats Poha Cheela.
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Tadke Wali Oats Poha Cheela cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Tadke Wali Oats Poha Cheela dishes which you make.
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Ingredients of Tadke Wali Oats Poha Cheela:
- Give 1/2 cup of oats.
- Need 1/2 cup for poha (flattened rice).
- Give 1 tbsp. of oil.
- Require 1/2 tsp. - cumin seeds.
- Need pinch for asafoetida.
- You need 1 tsp. ginger, grated.
- You need 1-2 for green chilies, chopped (opt).
- Prepare 1/4 tsp. for turmeric powder.
- Give to taste - salt.
- Provide 1/2 tsp. of roasted cumin powder.
- Prepare 1/2 tsp. of roasted coriander powder.
- Provide 1 tsp. kasuri methi (dry fenugreek leaves) crushed.
- Prepare - buttermilk / water as required.
- Give oil to shallow fry.
Tadke Wali Oats Poha Cheela start cooking:
- Dry roast the oats and poha for 2 minutes or till you get a nice aroma coming through. Set aside to cool down..
- Blend into a fine powder and keep aside..
- Heat 1 tbsp. oil and temper with the cumin seeds. Saute for a few seconds. Now add the asafoetida, ginger, green chilies (opt) and turmeric powder. Stir fry for a minute on a medium flame..
- Add this tempering to the blended powder along with rest of the ingredients..
- Make a smooth batter of pouring consistency by adding required quantity of buttermilk. Keep aside for 15-20 minutes..
- Heat a non-stick pan and brush with some oil. Pour 1-2 ladle ful of the batter and gently swirl around to make a round cheela..
- Drizzle some more oil around the edges and fry on a medium flame till it is cooked on one side..
- Gently flip it over to the other side & cook till done..
- Serve them hot with chutney, yoghurt, pickle or any side dish..
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