Palak makki ki roti. Makki ki roti goes well with any saag, be it palak saag or bathua saag or chane ka saag. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like Makki ki roti is a bit heavy on the stomach.

Palak makki ki roti Makki ki roti is usually made during winter months and is served with sarson ka saag. It is made of corn meal flour and tastes delicious with a dollop of butter. Makki ki roti becomes more nutritious when you add palak to it.

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Makki ki roti goes well with any saag, be it palak saag or bathua saag or chane ka saag. In fact, Makki ki roti, can also be had just plain with chai. You can also add some chopped greens like Makki ki roti is a bit heavy on the stomach.

Alright, don't linger, let's approach this palak makki ki roti menu with 9 components which are surely easy to acquire, and we have to process them at the very least through 7 methods. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Palak makki ki roti:

Provide of washed palak and boiled.
You need - all dry masale,tomato puri.
Give green chilli.
Prepare - boil chanaandgree chilli andchat masala.
Provide buttermilk withsaltand bhunajeera.
Provide of cooked rice.
Give mix veggies like carrot,capcicum,tomto,boiledpeas,jeera,salt,pulav masala.
You need of makki ka aata with salt,red chillipd,akwain.
Give water and oil orghee.

Palak is packed nutrients and it contains good amount of potassium and Iron. Makki Ki Roti - a winter staple in North India. This flatbread is gluten-free and is made with corn flour. Makki ki roti can be little tricky to make.

Palak makki ki roti start cooking:

First grind palak and make gravy in ghee for this add tomato,saute as well.add all masale and palak.then stir as well and cook 15 minutes on slow flame..
Take a kadai add oil do hot and add channa,salt,green chiili,chat masala and cook for 5 minutes..
Make a dough with water and make roti with hands or roller pin..
Cook roti on tawa on both side with ghee on the slow flame..
For pulav add oil in the kadaiand put on the gas.saute all veggies with dry masale and pulav masala.add this veggies over the cooked rice and mix stir as well..
Butter milk and add salt,bhuna jeera and black pepper as you like..
Enjoy meal..

It uses makki ka atta (maize flour/corn flour) which is a gluten-free flour and as with any gluten-free flour, the trick lies in rolling and cooking it properly. This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. Heat a non-stick tava (griddle) and cook each roti on a medium flame, using ½ tsp of oil, till light brown spots appear on both the sides. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent.

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