Besan Idli Brusata.
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Besan Idli Brusata cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many standard incidents actually. I am certain you will see lots of people who just like the Besan Idli Brusata dishes you make.
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Ingredients for Besan Idli Brusata:
- Prepare 1 cup - besan.
- Need 1/4 cup rava/sooji.
- Need 1/2 cup of grated coconut.
- Give 1/4 cup for coarsely sweet corn (makai ke dane).
- Prepare 2 cup - buttermilk.
- Require 1 tsp fruit salt.
- Need to taste Salt.
- Need 1/4 tsp for haldi powder.
- Give For the tempering:-.
- Require 1 tbsp of oil.
- You need 1/2 tsp for mustard seed.
- Provide 6-7 of curry leaves.
- Give 4 - green chilli cut into length.
- You need 1 tsp for sugar.
- Require 1/2 tsp lemon juice.
- Require 1/2 tsp - urad dal.
- You need 1/4 tsp hing.
- Need 1/4 cup - Moong sprouts,steamed.
- Provide of For topping:-.
- Provide 1/4 cup onions chopped.
- Prepare 2 tbsp Tomatoes chopped.
- Prepare 2 tbsp for Capsicum chopped.
- Provide 1/4 cup of cabbage shredded.
- Provide 1 tsp of green chilli chopped.
- You need to taste - Salt.
- Provide 1 tsp - Italian seasoning.
- Require 1/2 tsp - dry basil.
- Require 2 tbsp of Tomato sauce.
- Give 1/2 tsp red chilli flakes.
Besan Idli Brusata how to cook:
- Combine all the ingridents for the idli batter except fruit salt..
- Tempering- Heat oil in a small pan and add the urad dal, chana dal, and mustard seeds..
- When the seeds crackle, add the green chilli, curry leaves and sautee for a few seconds..
- Pour the tempering over the batter and mix well..
- Add the fruit salt and sprinkle lemon juice over it..
- When the bubbles form, mix gently and pour spoonfuls of the batter into greased idli mould..
- Steam in a steamer for 8to10 minutes..
- Cool slightely, unmould and transfer in a plate..
- For topping:- Heat oil saute onion, green chilli..
- Add all the vegetable, sports and mix well..
- Add the all the sesasoing and mix well..
- Take one idli and spread topping, and grated cheese..
- Put idli in a heat tava and cook for 2 minutes..
- Serve with coconut chutney and tomato ketchup..
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