Perugu Charu (uncooked Kadhi).
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Perugu Charu (uncooked Kadhi) cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be shown at different standard occasions also. I am certain you will see lots of people who just like the Perugu Charu (uncooked Kadhi) dishes that you simply make.
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Ingredients requirements of Perugu Charu (uncooked Kadhi):
- Prepare 2 cups of thick buttermilk.
- Require 1 for small onion chopped.
- Require Handful for curry pata.
- Prepare 1/2 teaspoon of mustard seeds.
- Give 1/2 teaspoon - Chana daal.
- You need 1/2 teaspoon urad daal.
- Provide 2 of red dry chilli.
- Require 1 for green chilli chopped.
- Require 1/2 for '' Ginger grated.
- Need 1 pinch - Turmeric powder.
- Require - Pink Himalayan salt as per taste.
- Prepare - Hing little bit.
- You need - Oil for tadka.
Perugu Charu (uncooked Kadhi) making process:
- Take a pan add oil then add mustard Chana daal and urad daal and let it splutter then add turmeric powder green chilli curry leaves hing and sauté to this add onions ginger salt and cook well cool this mixture and add it to the buttermilk. Mix well add let it rest for one hour so that all the tastes get infused. Serve with hot brown rice..
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