Ingredients to Cook Kadi Delicious





Delicious Buttermilk, fresh and tasty.

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Alright, don't linger, let's practice this kadi menu with 11 materials which are definitely easy to receive, and we have to process them at the very least through 7 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Kadi:

  1. Require 3-4 tbsp of gram flour.
  2. You need 1-2 glass of buttermilk.
  3. Need 1medium for onion.
  4. Prepare 1 tsp of cumin seeds.
  5. Give as needed of Salt.
  6. Need 1 green chilli.
  7. Need 1 1/2 tbsp for Coriander powder.
  8. Give 100 gm peas.
  9. Give 1 tbsp of dry fenugreek leaves.
  10. You need 1 tbsp - oil.
  11. Give 1 tbsp for turmeric powder.

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Kadi making:

  1. First of all take a jug add buttermilk, gram flour and beat with beater.
  2. Take a pan add oil cumin seeds,onion, peas mix well and fry it for 1 mint now add all masalas.
  3. Mix it, now add buttermilk mixture..
  4. Continuously stir for 1-2 hours..
  5. After this colour change and taste one spoon..
  6. Check salt or gram flour baked or not..
  7. After this your kadi is ready. Decorate with dry fenugreek leaves and red chilli powder..

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