Maple Walnut Strudel Coffee Cake. Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.

Maple Walnut Strudel Coffee Cake How to Make Maple Walnut Coffee Cake. First, gather your ingredients and supplies: butter, flour, white sugar, powdered sugar, cinnamon, salt. By Handle the Heat. coffee cake.

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Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors. Quick and easy recipe, no mixer required! I love this Maple Walnut Coffee Cake not just because it's super simple and easy to make, but also because it's perfect for breakfast, brunch, or an afternoon.

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Ingredients requirements for Maple Walnut Strudel Coffee Cake:

Provide For Cake:.
You need for Dry ingredients:.
Give 2 cups - All Purpose Flour.
You need 1/2 cup for Light Brown Sugar.
You need 1/2 Teaspoon Fine Salt.
Provide 1/2 Teaspoon of Baking Soda.
Prepare 1 Teaspoon for Baking Powder.
Prepare - Wet Ingredients:.
Prepare 8 ounces - sour cream.
You need 1/2 cup of Pure Maple Syrup.
Require 1/2 cup for oil ( canola, vegetable or melted coconut oil.
Provide 1/4 cup of buttermilk or whole milk.
Provide 2 - large eggs beaten.
Provide 1 teaspoon maple extract (optional. Makes it more maple flavor).
Prepare 1/2 cups of Chopped toasted walnuts.
Need Strudel Mixture;.
Give 1/2 cup for light brown sugar.
Provide 1/4 cup for all purpose flour.
Prepare 1/4 cups - chopped toasted walnuts.
Require 1/2 teaspoon of cinnamon or nutmeg. I use both.
Provide 3 tablespoons of unsalted butter, melted.
Prepare of Topping:.
Prepare 1/2 cup - sifted powdered sugar.
Provide 2 Tablespoons - maple syrup.
Need Can add 1 teaspoon maple extract for more intense maple flavor.

A coffee cake doesn't necessarily have to have coffee inside but usually best eaten with coffee. By definition, it is a cake, often cinnamon-flavored, with a drizzled white icing or crumb topping, and usually eaten with coffee. Three moist cake layers flavored with maple syrup and robed in luscious homemade frosting. Maple Walnut Coffee Cake is perfectly moist, light, and fluffy while bursting with fall-inspired flavors.

Maple Walnut Strudel Coffee Cake making:

Preheat oven to 350. While oven preheats, spray or butter a 9x9 inch square pan or cast iron or aluminum..
Mix strudel ingredients until crumbly and set aside..
In large bowl, mix dry ingredients for cake until well combined. Set aside..
In separate bowl, mix wet ingredients until well combined..
Make a well in the center of dry ingredients..
Pour wet ingredients into well and gently fold into dry until just combined. Do not over mix..
Pour half of the cake batter into prepared pan..
Sprinkle half the strudel mixture over layer of cake in pan..
Pour remaining batter over strudel layer..
Sprinkle remaining strudel over top..
Bake at 350 until toothpick inserted comes out clean. Check after 20 minutes..
Cool for 15 minutes if removing from pan and finish cooling on wire rack..
Mix topping ingredients to combine well. I sometimes add a few splashes of milk to thin for a glaze. You can make it thick if you prefer..
Drizzle icing over warm cake..
Serve warm if you prefer. Even better the next day..
I love this for breakfast or snack with coffee or tea..

Quick and easy recipe, no mixer required! Make a delicious coffee & walnut cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Drizzle the plain cake with the remaining coffee. To mark National Cake Week we wanted to share our hugely popular coffee cake recipe using our Maple Walnut flavour infused instant coffee.

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