Dahi bara aloo dum (the emotion of all Odias). A famous street food of Odisha. And I am sure every Odiya who have been staying Serve dahi bara, topped with warm Aloo dum and garnished with chopped onion, sev You have done tremendous styling for this one. Proud of the fact that you are promoting Odia Cuisine.

Dahi bara aloo dum (the emotion of all Odias) It is a type of chaat (snack). 'Dahibara-Ghuguni-Aludum' is probably the most popular street food in Odisha after the ubiquitous Gupchup. Actually the two belong to different regions of the State, the Gupchup being a specialty in the Western parts while the former is more popular around the State capital. Aloo Dum Dahi Bara is Odisha's soul food and people here can have it for breakfast, lunch, dinner and also in between.

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A famous street food of Odisha. And I am sure every Odiya who have been staying Serve dahi bara, topped with warm Aloo dum and garnished with chopped onion, sev You have done tremendous styling for this one. Proud of the fact that you are promoting Odia Cuisine.

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Ingredients for Dahi bara aloo dum (the emotion of all Odias):

Prepare For making vadas / baras:.
You need 1 cup - urad dal.
Need 2 tsp - semolina.
Need 1/4 tsp of baking soda.
Give as required Oil for deep frying.
Need 2-3 cup of water.
Require 1/2 tsp for salt.
Give for For dahi pani/ buttermilk :.
Require 1.5 cup of curd.
You need 2-2.5 cup water.
Provide 1/2 tsp salt (as per taste).
Prepare 1 tsp of crushed ginger and green chilli paste.
Provide for For tampering:.
You need 1 tsp oil.
Require 1 tsp for punch phoran.
Need 2 for dry red chilli.
Provide 8-10 - curry leaves.
Prepare for For spices:.
Require 1.5 tsp cumin seeds.
Prepare 2 - red chilli.
Give For aloo dum:.
You need 4 for medium sized boiled potatoes.
Need 1/3 tsp of sugar.
Give 1 chopped onion.
Give for For Masala paste.
Give 1 of chopped tomato.
You need 1 of dry red chilli.
Prepare 1/2 tsp for turmeric powder.
Provide 1 tsp for chilli powder.
Need Salt as per taste.
Require leaves of Chopped coriander.
Require 2-3 tsp for mustard oil.
Prepare 1 cup - water.
Require - For masala paste:.
Provide 1 of chopped onion.
Need 6-7 cloves for garlic.
Prepare 1 inch for ginger.
Provide 2 dry red chilli.
You need 1/2 tsp cumin seeds.
Provide 1/2 inch cinnamon.
Need 1 - cardamom.
Need 1/2 tsp coriander seeds.
Give For serving:.
Provide - Some chopped onion.
You need leaves - Some chopped coriander.
You need Some sev.
Give - Roasted cumin and dry red chilli powder.

But despite its iconic status within the state, it's a pity that outside Odisha hardly many people know about it. "My buddy Pankaj and I have been thinking of this video for a long time and this. Dahi Bara Aloo Dum is one of the famous chats served in Odisha. Dahi Bara and Aloo dum and Ghuguni. Dahi Bara, Aloo Dum and Ghuguni Chaat.

Dahi bara aloo dum (the emotion of all Odias) making:

For dahi bara: Wash the urad dal and soak them for 4-5 hours and grind them with a little bit water and make a smooth thick batter..
Add semolina and mix it well and keep them aside for 10 minutes..
Mix the baking soda in it. Heat a kadai with oil and then make small vadas with hand and then deep fry them in oil..
Prepare water and salt mixture and put the fried vadas in it..
In the meantime prepare the dahi pani / buttermilk. First beat the curd well along with salt and ginger chilli paste and mix water in it..
Remove the vadas from the water by a little pressing and add them to the buttermilk mixture..
Then for tampering heat a ladle and put oil in it and then add the punch phoron andvwhrn the mustard crackle then add the red chilli and curry leaves in it and mix it with the Dahi bara mixture..
Roast the cumin and dry red chilli for sometime and then make a powder of it..
For aloo dum: Cut the boiled potatoes into cube sizes and make the masala paste by grinding all the ingredients with a little water in it..
Heat a pan or kadai and put oil in it and then add sugar in it..
When the sugar caramelized completely then add chopped onion and red chilli and when they become translucent then add the masala paste along with salt, turmeric powder and chilli powder in it and cook it for sometime..
Then add chopped tomato in it and when they become slender then add the potatoes in it and cook it till there is a coating of masala around the potatoes..
Then add water and allow it to boil for sometime till they become thick and add chopped coriander leaves and switch off the flame and now the aloo dum is ready..
Then for garnishing you may take 3-4 vadas and above it add the hot aloo dum, chopped onion, coriander leaves and sev on it. And atlast above all sprinkle the roasted cumin red chilli powder on it..
Now your Dahi bara aloo dum is ready to serve..

Dahibara Aloodum - The Yummy foodie landmark of Cuttack - Odisha Typical Food. Dahi Aloo Recipe with step by step pics - Easy to prepare delicious recipe of potatoes simmered in curd sauce. At times, I make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. You just need to boil the potatoes and preparing the sauce does not take much time. Every street have it's own chef.

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