Tandulachi ukad (Rice Flour Porridge).
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Composition Tandulachi ukad (Rice Flour Porridge):
- Require 1/2 cup - rice flour.
- You need 2 cups of buttermilk.
- Require 2 cups - water.
- Require 1 tsp for crushed garlic.
- Need 2-3 for dry red chillies.
- You need 7-10 of curry leaves.
- Provide as per need for Salt.
- Need 1 tsp sugar.
- Require 1 tsp for Mustard seeds.
- Require 1 tsp of Cumin seeds.
- Give 1 pinch for Asafoetida.
Tandulachi ukad (Rice Flour Porridge) making:
- Mix buttermilk with rice flour and keep aside. Crush garlic pods.
- In a kadhai take oil add mustard seeds, cumin, crushed garlic, red chilli,curry leaves and saute..
- Now add buttermilk,riceflour mix and add salt sugar and mix well and add water. let it cook for 5-8 mins.
- Ready to serve hot..
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