Ukadpendi. Ukad Pendi is a traditional recipe from Vidarbha region of Maharashtra. It is healthy because it is made from whole wheat Atta. It can be consumed as. #ukadpendi #ukadpendirecipe #wheatupama.

Warm and comforting breakfast, Maharashtra special ukadpendi. Ukadpendi has a thick porridge like consistency. It consists of rice flour and besan mixed with buttermilk mixture.

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Ukad Pendi is a traditional recipe from Vidarbha region of Maharashtra. It is healthy because it is made from whole wheat Atta. It can be consumed as. #ukadpendi #ukadpendirecipe #wheatupama.

Ukadpendi cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many standard functions possibly. I am certain you will see lots of people who just like the Ukadpendi dishes you make.

Alright, don't linger, let's task this ukadpendi menu with 17 materials which are absolutely easy to have, and we have to process them at the very least through 5 ways. You should commit a while on this, so the resulting food could be perfect.

Composition - Ukadpendi:

Prepare 250 g Wheat Flour.
You need 4 tbsp - refined Oil.
Prepare 1 tsp Cumin seeds.
You need 4-6 - Curry Leaves.
Give 2 dry Chilli.
Prepare 2 for finely chopped Green Chillies.
Prepare 2-3 for finely chopped Garlic.
Need 1/2 tsp Asafoetida.
Prepare 2 - finely chopped Onion.
Provide 1 cup - Buttermilk.
Give 3 tbsp curd.
You need 300-350 ml of Water approximately.
Require 1 tsp turmeric powder.
Give 1 tbsp for Chilli powder.
Provide to taste Salt.
Give 1 tsp of Sugar.
You need as needed of Coriander for garnishing.

Ukadpendi is a rustic Maharashtrian style spiced Rice flour porridge, usually served for breakfast. Ukad in Marathi means 'to boil'. Ukadpendi is made by boiling rice flour in a mixture of water and buttermilk. Today I am sharing traditional break fast recipe ukadpendi means upma.

Ukadpendi steps:

Take a pan.Heat oil in it. Add mustard seeds and let them be sputter. Add cumin seeds.
Add asafoetida. Saute it well. Now add onion and saute it till they soften and turn translucent Add turmeric. Add red chilli powder.Add curry leaves. Add garlic Add green chillies. Add red dry chilli..
Approx it will take 8 to 10 minutes. Checkout that the wheat flour should not stick in the mouth....or else's roast it for 1 to 2 minute more. Then add water to it.
Add buttermilk Mix it well Stir it continuosly till the water and buttermilk is mix well and wheat is properly mix with it.It should become like porridge.
Finally add some coriander leaves and chopped onion and enjoy this super delicious,mouthwatering authentic dish with ur friends and family..

In this video I am sharing very simple and healthy mix. Today I'm sharing vidarbh side authentic ukadpendi recipe. you can. Ukadpendi is a traditional and versatile recipe. This is easy and quick recipe. Let's learn to make healthy recipe, ukadpendi.

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