Poha Carrot cupcakes.
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Poha Carrot cupcakes cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Poha Carrot cupcakes dishes that you simply make.
Alright, don't linger, let's practice this poha carrot cupcakes formula with 14 materials which are definitely easy to obtain, and we have to process them at the very least through 6 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements Poha Carrot cupcakes:
- Need 1 cup for poha.
- Provide 1-1/2 cup of idli Rava.
- Give 2 cups buttermilk.
- Require 1 sachet eno.
- Provide 1 tsp for Baking soda.
- Need to taste of Salt and pepper.
- Prepare 1 of onion chopped.
- Need 1 - carrot grated.
- Give 1 tbsp for grated cheese cube.
- Give 1 tbsp tomato ketchup.
- Require - For tempering.
- Give As needed of Curry leaves.
- Require 2 tsp for Mustard seeds.
- Provide As needed of Dry red chilli.
Poha Carrot cupcakes how to cook:
- First make a batter with powdered poha,Rava and buttermilk.cover and keep aside for 10 min.
- Now add baking soda,salt and pepper.
- Add oil in a pan.add Curry leaves, mustard seed,red chilli Add chopped onions grated carrots,and tomato sauce.
- Put a spoon full of batter in muffin moulds.
- Microwave for 4 min and toss in the vegetables.
- Serve hot with grated cheese,grated carrot and tomato sauce.
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