Simple Way to Make Gujarati Thali Delicious





Delicious Buttermilk, fresh and tasty.

Gujarati Thali.

Gujarati Thali

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Gujarati Thali cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you quickly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Gujarati Thali dishes that you simply make.

Alright, don't linger, let's practice this gujarati thali menu with 48 materials which are definitely easy to acquire, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Gujarati Thali:

  1. Require 1 bowl of soaked green Mung.
  2. Provide 100 grams black brinjal.
  3. Give 1 for potato.
  4. Require 1 for tomato.
  5. Give 2 tbsp - spring onion.
  6. Give 2 for ginger.
  7. Need 1 tbsp of chilli paste.
  8. Require 1 cup wheat flour salt to taste.
  9. Prepare 4 tbsp oil.
  10. Provide for as required Oil for fry.
  11. Prepare 1 glass for buttermilk.
  12. Give - For Gujarati kadhi:-.
  13. Require 1/2 cup curd.
  14. You need 1 tsp. for Ghee.
  15. Give 1 tbsp. - Besan.
  16. You need 1 tsp - ginger chilli paste.
  17. You need 1 tbsp - sugar.
  18. Prepare 1/8 tsp. for Fenugreek seeds.
  19. You need 2-3 Kokum phool.
  20. Give to taste Salt.
  21. You need 1/2 tsp - asofoitida.
  22. Provide 1 of kashmiri dry chilli.
  23. Need 1 tsp. - turmeric powder.
  24. Give 1 tbsp - coriander and cumin powder.
  25. Need 1/2 tsp - garam masala.
  26. Provide 1/8 tsp of fenugreek seeds.
  27. Need 1/8 tsp. of Mustard seeds.
  28. You need 1/4 tsp. - Cumin seeds.
  29. Provide 1 tbsp for jeggary.
  30. Require 1 tbsp. for Cream.
  31. Require 1 pc. of Cardamom.
  32. Prepare 1/2 - " cinnamon stick.
  33. Prepare of Few curry patta.
  34. Give as required Coriander for garnishing in both curry and kadhi.
  35. Give 1/2 cup - rice.
  36. Need as required Salt.
  37. Require 1/2 tsp for ghee.
  38. Give 1/2 tsp lemon juice.
  39. Require for For Rose shrikhand :-.
  40. Provide 500 ml. for Milk.
  41. Prepare 1 tbsp - lemon.
  42. Provide 4 tbsp of icing sugar.
  43. You need 1 tbsp cream.
  44. Provide 2 tbsp - ruhafza sharbat.
  45. Prepare 2-3 drops - rose arc.
  46. Require for as required Rose petals and cherry for garnishing.
  47. Need as needed Carrot flower and cucumber as a salad.
  48. Need 1 - roasted papad.





Gujarati Thali process:

  1. Wash and soaked mung for5-6 hrs.Remove water and cover leave it for 2-3hrs.Now heat oil in cooker add fenugreek red dry chilli asofoetida saute and add soaked green mung. Add ginger chilli paste salt kokum phool turmeric powder and sugar saute 2-3 mins. And add water. Cover the lid and make 2-3 whistles.Tasty mung is ready..
  2. Heat oil in cooker peel and cut black brinjal cut potato with skin into cubes.wash in a water. Now take in a cooker add 1tsp oil salt and turmeric powder.Add 1/2 glass water Cover the lid and make 2-3 whistle.After whistle open the lid add sugar grated ginger green chilli paste chopped tomato cumin corriender powder mix well and put on slow flame. Now heat 2 tbsp oil and add chopped spring onion asofoetida and add in a subji cook on slow flame. Tasty subji is ready..
  3. 1cup wheat flour add 2tbsp oil salt and knead a tight dough. Leave for 10 mins. Roll big not so thin or thick roti and cut with star cutter and fry.Puri is ready..
  4. Boil milk add lemon juice stir and when milk curdle take in a muslin cloth prepare hung curd strain all water and put in a freeze in cloth for 2-3 hrs.Now add icing sugar cream mix well add ruhafza sharbat rose according and rose petals cherry for garnishing..
  5. Take curd in a bowl mix ginger chilli baste besan salt beat well. Now add sugar and jeggary. 1/2glass water mix well. Cook on a flame and make tadka heat ghee fenugreek cumin mustard seeds crackle cardamom cinnamon and cloves asafoetida add curry patta and slited green chilli. Delicious kadhi is ready..
  6. Wash and Soak rice for 1/2 hr. Boil water add rice salt ghee and lemon juice. Steam rice is ready..
  7. Yummy delicious healthy lunch Gujarati thali is ready to serve garnish with coriander.Carrot flower and cucumber as salad.Serve with plain buttermilk roasted papad and water..

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