Nigerian Independence Cake.
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Nigerian Independence Cake cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Nigerian Independence Cake dishes that you simply make.
Alright, don't linger, let's course of action this nigerian independence cake menu with 16 substances which are definitely easy to find, and we have to process them at the very least through 22 methods. You should shell out a while on this, so the resulting food could be perfect.
Composition for Nigerian Independence Cake:
- You need for For the Cake.
- Give 250 g - Salted Butter.
- Give 1 Cup Sugar.
- Provide 1/2 Cup for Icing Sugar.
- Need 2 1/4 of Flour.
- You need 1/2 tbsp of Baking powder.
- Prepare 1/2 Cup of Buttermilk.
- Require 5 of Large Eggs.
- Provide 1 tbsp - green Food color.
- Give 1 tbsp for Vegetable Oil.
- You need of For the Buttercream frosting.
- You need 250 g of Butter.
- Give 450 g - Icing Sugar.
- You need 1 tbsp Banana flavor.
- You need 2 tbsp Milk.
- Prepare 1 tsp - green food color.
Nigerian Independence Cake instructions:
- These are some of our ingredients.
- Firstly I blended my sugar for easy use.
- Mix the Butter very well until Light.
- Add the sugar and mix until light and fluffy then add the icing sugar and mix altogether.
- Add in the eggs one at a time mixing after each addition.
- Add the vanilla flavor and the Vegetable oil and mix.
- Sift the flour and baking powder and divide into three.
- Add one portion of the flour mixture followed by the Buttermilk.
- Repeat the same procedure until you're finished.
- Divide the Cake Batter into three then add green food color to the two portions and mix well.
- Then pour in the batter into respective baking pans.
- Then bake @ 180c in a pre-heated oven until toothpick inserted comes out clean.
- Cool the Cakes on wire rack.
- For the Buttercream frosting.
- Mix butter in a separate bowl until very little then sift your sugar and add little by little until you're finished.
- Add the banana flavor and milk and mix well until combined.
- Divide the Buttercream into three and add green food color to one portion and mix well.
- Decorate the cake.Draw the Nigerian map on top using green white green buttercream frosting and assemble your cakes into green white green when u wanna decorate them.
- I fetch small amount of batter to make these Cupcakes but i don't advice you to use the batter for cupcakes Cuz when i did that my green layers cake were too small especially the lower green cake.
- I used icing sugar in the cake recipe because i don't have Enough sugar at that time so i used icing sugar but i adviced you to use icing sugar because it makes my cake very soft.If i can upload the video you would have see what i mean.
- Note :i used 8 inch Baking pan and i spread butter and floured my pan before i poured the batter into the pans to avoid sticking of the cakes after baking.
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