Curd Rice Ghess.
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Alright, don't linger, let's practice this curd rice ghess menu with 12 materials which are definitely easy to obtain, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Composition of Curd Rice Ghess:
- Prepare 2 cups of Rice.
- Provide 1 cup for Homemade Curd.
- Prepare 2 cups of Homemade Buttermilk.
- Provide 1 cup - water.
- Need to taste of Salt.
- Prepare - For Tempering.
- Give 2 tsp of oil.
- Need 1 tsp cumin seeds.
- Need 2 of green chillies (sliced).
- Provide 1 of Dry Red Chilli.
- Require 4-5 Sweet Neem leaves.
- Require Pinch asafoetida.
Curd Rice Ghess making process:
- Wash and soak the rice for 1/2 hr. After that Strain all water from the rice. Keep a side..
- Take cooker on full flame add water, salt get it boiled. Now add buttermilk and rice mix it well. Close the lid and get 3 whistle. Off the flame. Let cool down the cooker for 15 min..
- Open the lid mix the rice well. Add curd and mix it again. Add salt for curd. Keep it on low flame for 5 min..
- Take tempering pan add oil, cumin seeds, sliced green chillies, dry red chilli, sweet neem leaves, asafoetida, saute it and add to the boiling curd rice..
- Serve hot curd rice with yummy spicy pegion beans in gravy (in Gujarati it's called "Bakada"), Salad And Papad.
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