Vegetable Kadhi Jeera Rice.
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Vegetable Kadhi Jeera Rice cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Vegetable Kadhi Jeera Rice dishes which you make.
Alright, don't linger, let's task this vegetable kadhi jeera rice formula with 23 components which are definitely easy to acquire, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Vegetable Kadhi Jeera Rice:
- Give for For vegetable kadhi.
- Prepare 3 cups for sour buttermilk.
- Provide 21/2 tbsp besan/gram flour.
- You need 1 - small onion finely chopped.
- Require 1 baby brinjal finely chopped.
- Require 2 tbsp for finely chopped carrot.
- Need 2 tbsp - ghee.
- Give 3-4 - cloves.
- You need 2 of cinnamon sticks.
- Prepare 1 tsp cummin seeds.
- You need 2 - bay leaf.
- Provide 1/2 tsp green chilli ginger paste.
- Need 4-5 for curry leaves.
- Provide 2 of red round dry chillies.
- Give to taste - Salt.
- Give 3 tbsp jaggery.
- Give as needed of Finely chopped coriander leaves.
- Require For Jeera Rice.
- You need 1/2 cup of rice.
- Provide 1 tbsp for ghee.
- You need 1 tbsp cummin seeds/ jeera.
- Require 1 - bay leaf.
- Need as needed Water.
Vegetable Kadhi Jeera Rice making process:
- For vegetable kadhi.. chopped all mentioned vegetables. Blend besan in buttermilk to make smooth mixture with beater..
- In kadhai heat ghee. Add cloves, cinnamon sticks, cummin seeds,bay leaves,red round chillies, green chillies ginger paste, curry leaves..
- Add chopped onion and brinjal and saute for 2 mins. Add chopped carrot and saute for 1 minute..
- Add buttermilk- besan mixture,salt and jaggery.mix well. Boil and simmer for 10 mins on slow flame..
- Serve Hot vegetable kadhi garnish with chopped coriander leaves..
- For Jeera Rice.. Wash and soak rice for 1/2 hour. Steam rice in pressure cooker for 2-3 whistles..
- In small tadka pan add heat ghee. Do tempering of cummin seeds and bay leaf. Pour this tadka on cooked rice. Mix well. Sprinkle chopped coriander leaves at time of serving..
- Relish Delicious Hot Vegetable kadhi with Jeera Rice..
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