Soft 100% Whole Wheat Rolls.
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Ingredients requirements Soft 100% Whole Wheat Rolls:
- Provide 2 tablespoons - active dry yeast.
- Require 1/2 cup - warm water.
- Give 1/2 cup - butter softened.
- Require 1/4 cup - honey.
- You need 3 of eggs.
- You need 1 cup - lukewarm buttermilk or milk.
- Need 4 1/2 cups of whole wheat flour.
- Require 1 1/2 teaspoons of salt.
Soft 100% Whole Wheat Rolls instructions:
- Dissolve the yeast in the 1/2 cup warm water in a glass measure. Set aside..
- Cream the butter and honey in the bowl of a stand mixer with the paddle attachment. Add the eggs and mix, scraping the sides. Add the warmed milk along with the yeast mixture..
- Add 4½ cups of flour and the salt, mixing until combined. Change to dough hook and knead for 2-3 minutes only, just until no longer tacky, adding a tablespoon or two of flour at a time, if needed. (Do not add too much.).
- Let sit in bowl, covered, to rise for one hour. Turn out onto a floured surface and knead a couple of times, then let rest 3 minutes..
- Divide into 24 equal pieces, shaping each into a ball and placing in a buttered 13x9-inch baking dish with the pieces touching. Let rise, covered for 1 hour..
- Preheat oven to 350 degrees. Bake for 20-25 minutes until golden brown..
- Make Ahead: You can make these up to a month in advance, let the cool in the pan, remove them as one piece, separate into 2 sections of 12 rolls and place each section of rolls into a gallon sized freezer baggie. Freeze until needed. When ready to serve, take them out in the morning to thaw, then wrap the 12-roll section in tin foil and heat in a 300-350 degree oven for 15-20 minutes or until warm..
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