Resturant style Punjabi kadhi pakora. punjabi food For more videos SUBscribe the channel #Pardesi Hit the bell icon for notification Like and share the video 😍 #KadhiPakora. Hey, Hi everyone I am Naaz, today I uploaded kadhi pakora recipe restaurant style at home Punjabi style very easy recipe #lockdown I hope you like it guys 😊. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!

Resturant style Punjabi kadhi pakora Enjoy this recipe with Plain Boiled White Rice or Chapati with ghee on top!! 🙂. Try the delicious Punjabi Kadhi Pakora which is a Creamy Yogurt Kadhi that is simmered in Potato Pakora and given a delicious ghee tadka. Serve the Punjabi Kadhi Pakora Recipe along with Phulka Recipe (Roti/Chapati), Carrot Cucumber Tomato Salad and Kaddu Simla Mirch Sabzi.

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punjabi food For more videos SUBscribe the channel #Pardesi Hit the bell icon for notification Like and share the video 😍 #KadhiPakora. Hey, Hi everyone I am Naaz, today I uploaded kadhi pakora recipe restaurant style at home Punjabi style very easy recipe #lockdown I hope you like it guys 😊. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry!

Alright, don't linger, let's practice this resturant style punjabi kadhi pakora menu with 20 materials which are definitely easy to find, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Resturant style Punjabi kadhi pakora:

Require 1 packet - lassi/buttermilk.
You need 2 cup besan/gram flour.
Give 1 tsp - garam masala.
You need 1 spoon - red chilli powder.
Give 1 tsp of cumin seeds.
Prepare 1/2 tsp of hing/asafoetida.
Require 1 tsp Kasturi methi.
Need 2 tsp of amchur(dry mango) powder.
Provide 4 of onion.
Require 3 Tomato.
Provide 2 potato.
Provide 5-6 - green chilli.
Need 1/2 tsp of methi seeds(fenugreek seeds).
Require to taste Salt.
Provide 1/2 tsp for ajwain/carom seeds.
Prepare 1 tsp - Black pepper powder.
You need As needed Mustard oil.
Need 2 dry red chilli.
You need 1 - tez patta(bay leaf).
Require 1/2 tsp Turmeric powder.

Mix the ingredients for the pakoras to form a batter. The consistency should be that of bajjis, not too loose. Take all ingredients for pakora and mix well. Heat oil for deep frying, drop pakora in and fry till golden.

Resturant style Punjabi kadhi pakora steps:

In a bowl take 1 packet sour lassi add 8 to 9 spoon besan half table spoon turmeric one table spoon salt to the whisked lassi.stir and mix everything again. Add two to three glass of water and stir again.stir very well to make a smooth mixture without lumps.put the kadie on low medium flame add lassi mixture in it. keep stering for 20-25 minutes on medium flame.
For Making pakora: Take 6 to 7 table spoon besan in a bowl add Half table spoon ajwain,black pepper,redchilli, Garam masala, turmeric.salt as ur taste.1/4 table spoon hing. Two chopped green chilli. 2onion chopped and 2 potato chopped. Mix everything well. Add water as Required to Make a thick Batter. Heat oil for deep frying in a kadai. With a spoon put pakora batter in the oil.when the pakora are partly cooked Then turn over and fry the other side. Fry till the pakoras are crisp and golden..
Preparing Masala for kadhi: another pan heat 4 to 5 table spoon Mustard oil. Add one table spoon cumin seed 1/4table spoon methi seed 1/4 table spoon hing half table spoon turmeric, Black pepper. one table spoon Garam masala,1/2 table spoon red chilli powder.add 2dry red chilli,one tez patta.1- 2 table spoon amchur.fry on low flame.add 2 finely chopped onion.3green chilli stir and saute for 15 to 20 minutes. Then add 3 finely chopped Tomato. kept for 20 minutes on low medium flame..
You can also use mixer to make onion and tomato paste.Put the cooked masala into that prepared lassi mixture..
Now add the pakoras in the kadhi.stir gently and keep it covered for few minutes.add one table spoon Kasturi methi. Now our restaurant style kadhi pakora is ready.

Now take yogurt, gram flour, salt, turmeric powder, chilli powder in a Now add in dry red chillies, ginger and chillies and saute for a min., Add in the kadhi mix in and bring it to a boil. Punjabi Kadhi is easily recognizable because it has Pakodas, fried dumplings made of chickpea I live in the midwest, in a mid-sized city that does not have an Indian restaurant (we did have one but Punjabi kadhi is not only about pakoras. Punjabi dahi kadhi with pakora recipe - I have tried it once when I made Punjabi thali and that was very long back. Recently I watched this authentic Punjabi kadhi recipe in you tube video by Chef Harpal Singh Sokhi. I got tempted and tried it along with easy dal palak.

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