Suji Dhokla/Rava Dhokla.
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Alright, don't linger, let's task this suji dhokla/rava dhokla menu with 14 elements which are definitely easy to acquire, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Suji Dhokla/Rava Dhokla:
- Give 2 cups - Semolina or Suji.
- Give 1 tsp of Salt.
- Need 1 cup for Buttermilk.
- Require 1/8 tsp for Asafoetida.
- Need 3-4 - Green Chillies finely chopped.
- Require 1 for small bunch Coriander Leaves finely chopped.
- Give 1 tbsp Oil.
- Give 2 tsp of Eno Fruit Salt.
- Give of FOR THE TEMPERING -.
- Prepare 2 tbsp for Oil.
- You need 1 tbsp - Mustard Seeds.
- You need 1 of small bunch Coriander Leaves finely chopped.
- You need 3-4 of Dry Red Chillies.
- Give 2 Sprigs Curry Leaves torn into pieces.
Suji Dhokla/Rava Dhokla start cooking:
- Make a thick batter using all the ingredients listed under it. Set aside for almost 20 minutes. Meanwhile heat water in a big vessel to be used for steaming..
- Grease the Dhokla plates and keep ready. Add the eno fruit salt just before steaming and give a light mix. Spread on the plates and steam on a high heat for about 18 to 20 minutes..
- Heat oil in a pan for the tempering. Add curry leaves and the dry red chillies. Add mustard seeds next and some coriander leaves. After they crackle, switch off and pour on the steamed Dhokla. Cut into desired shapes, sprinkle some grated coconut and sesame seeds on top. Serve hot with green chutney alongside..
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