Easiest Way to Make Mango Aapam Perfect





Delicious Buttermilk, fresh and tasty.

Mango Aapam.

Mango Aapam

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Mango Aapam cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you quickly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mango Aapam dishes that you simply make.

Alright, don't linger, let's practice this mango aapam menu with 17 substances which are surely easy to acquire, and we have to process them at the very least through 3 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Mango Aapam:

  1. Require 2 cups Mix flour (handwa atta).
  2. Need 1 cup for thick buttermilk.
  3. Require 2 - mango pulp.
  4. Provide 4-5 - green chillies.
  5. You need 1 tsp. - Dry ginger powder(suthpowder).
  6. You need 1 tbsp - grated ginger.
  7. Require to taste for Salt.
  8. Prepare 2 tbsp - oil.
  9. Provide 1/4 cup for mint leaves.
  10. Need 1 tsp for roasted cumin powder.
  11. Need 1 tbsp of pepper coriander crushed.
  12. Prepare 1/2 tsp. - Jeeralu.
  13. Require 1/2 tsp. Chaat masala.
  14. Provide 1/2 tsp. of Black salt.
  15. Prepare 1/2 cup - mango pieces.
  16. Need 1/2 tsp. Chilli flakes.
  17. Give as required - Ketchup to serve.





Mango Aapam instructions:

  1. Take mix flour in a bowl add thick buttermilk and cover. Keep it aside for 2-3 hours..
  2. Now add ripe mango pulp in a batter chopped chilli chopped mint leaves finely chopped green chilli coarsely ground roasted cumin seeds dry ginger powder coursly grinded pepper coriander salt black salt jeera chilli flakes grated ginger chaat masala. Mix well. Sprinkle chaat masala and jeeralu powder on chopped mango.
  3. Heat Aapam patra put oil 1/2-1/2 tsp in all cavity. Pour 1tbsp. batter put chopped mango pieces again pour the batter and cook on mid.slow flame for 3-4 min. Turn another side and roast. On a med slow flame for 3-4 mins. And take in a serving plate. Sprinkle chaat masala Garnish with chopped mint leaves mango pieces and serve with ketchup. Delicious innovative mango Aapam is ready to serve.

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