Jowar-Radish Paratha with Aloo Methi Subzi. Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat.
Jowar Paratha is a delectable North Indian recipe that is not just filling for the stomach but also satiates your soul.
It can be prepared for several occasions like potlucks, picnics, kitty parties and Sunday brunches to make them even more special.
Made using jowar flour, boiled potatoes, coriander leaves.
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Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat. Jowar or Bajra is highly consumed during winters which is known. Jowar Aloo Methi Paratha a delicious variation of Jowar Na Dodha from the land of Gujarat.
Jowar-Radish Paratha with Aloo Methi Subzi cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at many public functions actually. I am certain you will see lots of people who just like the Jowar-Radish Paratha with Aloo Methi Subzi dishes you make.
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Ingredients requirements for Jowar-Radish Paratha with Aloo Methi Subzi:
- You need - For Jowar-Radish Paratha (12).
- Provide 1 cup jowar flour.
- Prepare 1/2 cup for wheat flour.
- Prepare 1 cup for peel and grated white radish.
- Prepare 1 tbsp - spicy green chillies paste.
- Require 1/2 cup for chopped radish leaves and fresh coriander leaves.
- You need 1/4 tsp turmeric powder.
- Need 1 tbsp of coriander-cummin seed powder.
- Provide 2 tbsp for oil for moin.
- Provide to taste for Salt.
- Need for buttermilk to bind paratha dough.
- Give Dry wheat flour for rolling.
- Need of Oil for roasting.
- Prepare of For Quick Aloo Methi Subzi :.
- Provide 2 - boiled potatoes peeled and cubed.
- Require 1 cup chopped fenugreek leaves/ methi bhaji.
- You need 1 of onion finely chopped in long slices.
- Require 1 for medium tomato finely chopped.
- Give 1 tbsp oil.
- Prepare 1/2 tsp for cummin seeds.
- Prepare 1/4 tsp of turmeric powder.
- Require 1/2 tsp of red chilli powder.
- Give to taste - Salt.
- Give for To serve.
- Need Sweet -Sour Mango-pickle (Chunda).
Vahrehvah , tasty recipe by Sanjay Thumma,Know more about JOWAR METHI PARATHA Methi Roti, Methi Dal, Methi Chicken, Methi Chaman, Aloo Methi are some of the very popular dishes from the Indian cuisine. And Kasuri methi is my favorite ingredient too, because it gives a awesome flavour to the dishes which we make. I use it so often in my recipes. This aloo methi is mouth watering and just in time, as we get fresh kasuuri methi now in the grocery store. aloo methi paratha are sumptuous whole wheat parathas stuffed with a delectable mixture of potatoes flavoured with fenugreek leaves, cumin seeds and spice powders, which makes them so tasty that they can be served straight and simple with just curd and pickles.
Jowar-Radish Paratha with Aloo Methi Subzi making process:
- To prepare Jowar-Radish Parathas..in mixing bowl add jowar & wheat flour. In it add grated radish, chopped coriander and radish leaves, all spices,salt and oil. Mix well..
- Add little little buttermilk and start binding paratha dough..
- Knead and divide into 12 equal portions. Roll each flatten ball with help of dry wheat flour,into 6" round parathas. Roast on hot tawa with oil on both sides. Prepared all Jowar-Radish Parathas similarly..
- To make Aloo Methi Subzi.. keep all required ingredients ready. In kadhai add heat oil. Add cummin seeds as splutter,add onion slices. Saute till transculent..
- Add tomato pieces and 2 tbsp water,mix and cook till tomato are tender..
- Add turmeric powder,red chilli powder,mix well..
- Add boiled potato cubes,salt mix well. Saute for 2 minutes..
- Add chopped fenugreek leaves,mix and cover and cook for few minutes..
- Serve/ Relish Delicious Jowar-Radish Parathas with Aloo-Methi Subzi and Chunda..
- Tip..as you prepare Parathas..on other gas you prepare Aloo Methi Subzi..side by side, so both dishes get prepared by same time..
Aloo Methi Subzi-How to prepare Aloo Methi Subzi. Oranges Paneer Paratha recipe Passion Fruit Pasta Recipes Payasam/Kheer recipes Peanut recipes Peas Pineapple Plantain flower Plantain. Aloo methi recipe with step by step photos - a dry vegetable side dish goes well with roti or phulka. This sabzi goes well with roti or paratha. Methi leaves or fenugreek leaves are very nutritious.
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