Coconut Kadhi with chana dal dumplings.
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Ingredients requirements of Coconut Kadhi with chana dal dumplings:
- Provide To make kadhi We need:-.
- Prepare 2 tbsp whole Coriander seeds.
- Need 2 tbsp urad dal.
- Prepare 1/2 tsp of fenugreek seeds (methi dana).
- Need 1/2 Cup of fresh grated coconut.
- You need 4-5 Soaked dried red chillies.
- Prepare 2 tbsp Soaked chana dal.
- Provide 1/2 tsp Turmeric powder.
- Give 2 tbsp of coconut oil (or any cooking oil).
- Require 3 Cups for buttermilk.
- Require to taste - Salt.
- Provide 1 tsp jaggery.
- Need 5-6 curry leaves.
- Give of To make chana dal dumplings We need.
- Prepare 1 Cup - Soaked chana dal.
- Need 2-3 green chillies.
- Give 1/2 tsp turmeric powder.
- Give to taste of Salt.
- Provide 1/2 tsp - asafoetida.
- Provide 3 tbsp of Coriander leaves.
- Prepare 10-12 curry leaves.
- Require 1 tsp - crushed Black peppercorns.
- Prepare 2-3 for Soaked Dry red chillies.
- Prepare as needed of Oil to Deep fry.
- Need For tempering kadhi We need.
- Provide 1 tbsp - coconut oil (or any other cooking oil).
- Need 1 tsp - mustard seeds.
- Need 1 tsp for Cumin seeds.
- You need 6-8 for curry leaves.
- Prepare for To garnish with.
- Give 2 tsp - chopped coriander leaves.
Coconut Kadhi with chana dal dumplings how to cook:
- In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate..
- Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min..
- Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves..
- To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame..
- Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves..
- Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis..
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