Vazhaipoo Poriyal/Banana Blossom Fry.
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Vazhaipoo Poriyal/Banana Blossom Fry cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at different public occasions also. I am certain you will see lots of people who just like the Vazhaipoo Poriyal/Banana Blossom Fry dishes you make.
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Composition of Vazhaipoo Poriyal/Banana Blossom Fry:
- Give 1 for Vazhaipoo/Banana Blossom.
- You need 1 bowl of thin buttermilk.
- Require 2 tsp of Oil.
- Provide 1/4 tsp of Mustard seeds.
- Need 2 Dry Red Chillies broken.
- Prepare 1 of Small size Onion chopped.
- Prepare as required - Curry leaves few.
- Give 1/4 tsp for Turmeric powder.
- Need 1/2 tsp of Sambar powder.
- Need as per your taste for Salt-.
- Provide as required Water-.
- Require 2 Tbsp Grated Coconut.
Vazhaipoo Poriyal/Banana Blossom Fry making process:
- Peel the petals of Vazhaipoo and remove the florets. In the florets, remove the stigma having bulb on top and remove the perianth having plastic like cover..
- Cut it into small pieces and put it in a bowl of buttermilk..
- In a kadai, add oil. Once oil gets heat, add mustard seeds. Fry it..
- Add onions, curry leaves, dry red chillies and turmeric powder. Saute till onions becomes translucent..
- Strain the florets and add it. Then add sambar powder and salt. Mix well..
- Add required water. Cover and cook for 15 mins in medium flame till it gets cooked..
- Atlast add grated coconut and mix well for a minute. Transfer to a bowl..
- Now it's ready to serve as a Sidedish for your lunch..
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