Vanela Gathiya.
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Ingredients Vanela Gathiya:
- Need of For Gathiya dough.
- You need 2 1/2 cup for chickpeas flour.
- Need 90 ml for oil.
- You need 90 ml - water.
- Give 1/4 tsp for hing/asafoetida.
- Require 1/2 tsp of gathiya soda/ soda/ papad soda.
- Require 1/2 tsp of Ajwain/carom seeds.
- You need 1/2 tsp of roughly crushed black pepper.
- You need As needed - Oil for frying.
- Provide of For kadhi / chutney.
- You need 1 cup of buttermilk.
- You need 1 cup - water.
- Give 2-3 tsp - besan/gram flour.
- Give 2-3 for green chilli (cut).
- Give 1/4 tsp of dry coriander.
- You need 1/2 tsp for mustard seeds.
- Require 1/4 tsp for haldi (Turmeric)powder.
- Provide 1/4 tsp - citric acid/ lemon salt.
- Require to taste for Salt.
- Give 3 tsp of sugar.
- Prepare 6-7 of curry leaves.
- You need 2-3 tsp - oil.
Vanela Gathiya making process:
- 90 ml oil+ 90 ml water.. mix well.. whisk until it turns white colour.. it takes 5 mints.. now add soda and again whisk for 2-3 mints.
- Now take basan add ajwain+ black pepper + hing + salt.
- Now add oil soda water gradually.. make a dough like paratha dough.. not so hard nor so soft.. if needed add 1-2 spoon more water...
- Kneading the dough until it became soft.. it takes 10 mins.. dough needs a good kneading by the end it shouldn't be sticky. It should be soft and smooth...
- Now heat a pan.. take a lemon size ball.. and roll it on rolling pan(wooden) with the help of palm.Make a long rope and twist it with bottom part of your last finger..
- Rolling and twisting.....you need to use your palm back and forth motion..
- Deep fry on low flame...They will puff up and remove as soon as they are cooked.(make sure that your oil should not be very hot).
- Cook it for few minutes at a very low heat.It takes 3-4 minutes.No need to turn it golden brown.
- Remove and sprinkle asafetida/ hing..
- Serve with fry chillies. Papaya sambharo and kadhi.
- For kadhi take 1 cup buttermilk+ 1 cup water + 2-3 spoon besan.. whisk all ingredients...
- Heat a oil add mustard seeds... now add curry patra + green chilli (cut)+ hing+ dry coriander.
- Now add buttermilk.. stir well.. add sugar + citric acid + salt+ haldi powder.
- Stir well.. make a thick consistency.. should be little thick than normal kadhi...
- Garnish with green chopped coriander leaves..taste of kadhi should be combination of sweet sour and little spicy.....
- Kadhi and Gathiya is ready.. serve with jalabi or chilli or sambharo.
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