Jeera Masala Buttermilk.
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Ingredients of Jeera Masala Buttermilk:
- Prepare 400 gm for curd.
- Give 3 glass chilled water.
- Prepare for For buttermilk masala.
- Prepare 1 tsp for roasted cumin powder.
- You need 1/2 tsp for black pepper powder.
- Prepare 1 tsp - black salt.
- You need 1 tsp for normal salt.
- Need 1/2 tsp dry mint powder or fresh mint leaves.
- Provide 2 pinch asafoetida powder.
- Give of For garnish.
- Provide 2 tsp for namkin boondi and mint leaves.
Jeera Masala Buttermilk instructions:
- In a mixture jar put fresh curd and blend it.
- Add water and mix it.
- Add all the ingredients.
- Ice cubes or garnish up to your choice.
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