Aloo tikki with Mint Buttermilk.
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Ingredients requirements - Aloo tikki with Mint Buttermilk:
- Need 2-3 - Boiled Potato(big size).
- Provide 3-4 tbsp - Singhade Flour.
- Prepare 4 tbsp of Peanut Powder.
- Need 2 tbsp - Sesame seeds.
- Give 2 tbsp for Green Coriander.
- Prepare 1 tbsp for Red Chilli Powder.
- Require 2 tbsp for Cumin Powder.
- Require as required for Salt.
- Give as require for Oil to fry.
- Prepare for mint Buttermilk.
- Prepare 1/2 cup - Curd.
- Need 1 tsp - Cumin Powder.
- Prepare 8-10 - Dry Mint leaves.
- Need Pinch red chilli.
- You need as required Salt.
- Give 1 cup for water.
Aloo tikki with Mint Buttermilk making process:
- In a bowl take all ingredients, mix well..
- Now make tikki, and heat oil in a pan and fry them..
- Our tikki are ready..
- For mint buttermilk, in a jar take curd, dry- crushed mint leaves, cumin powder, salt and pinch of red chilli.Blend it..
- Now add water and again blend it. Our buttermilk is ready..
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