Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry.
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Ingredients requirements for Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:
- Need 1/4 kg Ash Gourd/Poosanikai cut into small pieces.
- You need 1/2 cup grated coconut.
- You need 1 tsp Toor dal.
- Provide 1 1/2 tsp Coriander seeds.
- Need 1/2 tsp of Cumin seeds.
- Provide 4 for Garlic pods.
- Need 5 Dry Red Chillies broken.
- Give 1/2 tsp for Rice.
- You need 10 Shallots roughly chopped.
- Give 1 for Medium size Onion chopped.
- Give - Curry leaves few.
- Require Coriander leaves few.
- Give 2 tsp for Coconut Oil.
- Give 1/2 tsp for Mustard seeds.
- Need 1/2 tsp Turmeric powder.
- Give for Buttermilk-as required.
- You need Salt-as per your taste.
- Prepare for Water-as required.
Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry steps:
- Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent..
- In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water..
- Place another curry pan in the stove. Switch on the flame. Add oil..
- Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent..
- Then add the cooked ash gourd. Mix well..
- Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame..
- Add coriander leaves. Mix it and transfer to a bowl..
- Now it's ready to serve with hot rice and dosa..
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